| Meet the chefs! | Learn more about Andreas Viestad, Tina Nordstrom and Claus Meyer.
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| | | | CULINARY EXPERIENCES |  Norwegian cuisine is in its traditional form largely based on the raw materials readily available in a country dominated by mountains, wilderness and the sea. Hence, it differs in many respects from its continental counterparts with a stronger focus on game and fish. Read more  | |
| | | | SEE CLAUS IN ACTION! |  Here can you see over 4 minutes from the new season of New Scandinavian Cooking. See clips from 4 episodes including the episode "Ice Water Cooking" which takes place on Greenland. See the preview-clip by clicking here (WMV - 17 MB streaming) | |
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