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Turnips with ground elder (goutweed, Aegopodium podagraria) and elderberry flowe

Features


Food category:	Side dish (all recipes within this category)
Main ingredient:	Turnips (all recipes with this ingredient)
Chef:	Claus Meyer (all recipies from this chef)
Episode:	The Rich South (about this episode)

Ingredients for serving 6 persons

12 turnips Elderberry flower vinegar Rapeweed oil 2-3 handfuls of ground elder 1/2 bunch of parsley Salt and pepper Elderberry flowers if available 2 tbs apple mustard (alternatively 1 tbs course mustard and 1 tsp Acacia honey)

This is how you do it

Peel and dice the turnips into large cubes. Heat a pot of salted water to a boil. Add the turnips and let them boil for 1-2 minutes until tender. Remove the turnips, and season them, while they are still warm, with the vinegar, rapeweed oil, mustard, salt and pepper. Rinse the parsley and ground elder, dry both lightly in a dish towel, slice coursely and add the turnips. Mix well and sprinkle with elderberry flowers. Serve the turnips with the leg of lamb