Meet the chefs! | 
Learn more about Andreas Viestad, Tina Nordstrom and Claus Meyer.
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| | | See Claus in action! |  Here can you see over 4 minutes from the new season of New Scandinavian Cooking. See clips from 4 episodes including the episode "Ice Water Cooking" which takes place on Greenland. See the preview-clip by clicking here (WMV - 17 MB streaming)
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Callista from Chicago Won Tina's Book |  Those who signed up for our Newsletter this Spring, or tipped a friend, entered a drawing of 25 of Tina's Cook Book. Callista Kolias from Chicago was one of the surprised and excited winners. She had been looking for Tina's book in the bookstore, and ended up buying the Swedish edition when visiting Stockholm. Now, she enjoys both versions.
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| | | Flo from France Won Tina's Book |  Florence Poret from France enjoys New Scandinavian Cooking and thought "Once in my life I am lucky!!" when she won the Newsletter drawing. Her favorite recipe is Lemon Yogurt Sorbet and her favorite episode is Skåne where the landscape is similar to the southwest of France where she lives.
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| Traveling Scandinavian Cooking in 2007 | Book Your Trip with Traveling NSC this Fall |  The tour program for Traveling Scandinavian Cooking will be presented in connection with the launch of Andreas Viestad’s 3rd season this fall. Book your trip early and start looking forward to an unforgettable journey in 2007.
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| | | New Nordic Cuisine |  Inspired by the culinary revolution in Spain and the Italian Slow Food movement, top Nordic chefs, Nordic Ministers of Food and key actors within the gastronomic field are strieving to develop a vital and attractive New Nordic Cuisine.
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| Traveling Scandinavian Cooking | Travel in Andreas’ Footsteps |  This fall, we will introduce Traveling Scandinavian Cooking -- a guided trip in Andreas’ footsteps. Experience breathtaking sights, genuine culture and fabulous food from the places introduced in the episodes.
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| | | | Winner of Lindén Competition | Erin Plans Her Trips to Scandinavia with NSC |  Erin Evenson from Chicago is a devoted watcher of New Scandinavian Cooking and got so surprised and excited over winning the Lindén Competition, she had to call her parents. Maybe they will be the first served from the bowl, as Erin is saving it for this year's Thanksgiving Dinner.
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| Press Release from Meyers | Danish Season with Claus Meyer |  Claus Meyer will be the host of the Danish season of the international TV series about Nordic food and culture. Filming starts in April 2006.
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| | | | There’s So Much to Love | Romantic Sweden |  Romantic Sweden is waiting for you and your loved one -- whether you fancy a picnic in the park, a stroll in the narrow streets of Stockholm's Old Town or a relaxing boat trip. Enjoy gourmet food and drink your wine from glasses made in the "Kingdom of Crystal". Looking for a special place to stay? The Ice Hotel and the many castles will give you memories for life.
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Tina on Multicast Channel Create |  New Scandinavian Cooking with Tina Nordström is one of the shows featured on the Create Channel - the first public television multicast channel to launch since the announcement of the new NCTA agreement. Create is a 24/7 feed featuring the most popular PTV lifestyle and how-to programming.
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| | | Discover Tina Nordström and Sweden |  The current season follows the successful format of the popular first two seasons with host Andreas Viestad. Tina’s shows will bring you one step closer to Sweden and Swedish food! Thirteen new episodes brim over with Tina’s knowledge, charm and wit, and this Fall Andreas will be back!
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| Gourmet dining is a key ingredient in any Hurtigruten cruise | -- It’s All about Taste! |  Head Chef Raymond Antonsen and his colleagues onboard MS Trollfjord work hard to give the passengers an unforgettable journey. On Hurtigruten, the menu reflects Norwegian culinary traditions and coastal culture.
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| | | NSC Goes to Denmark |  TV Chef Claus Meyer is ready as New Scandinavian Cooking introduces the last of the Scandinavian countries: Denmark. The Danish season will air Fall 2007.
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| Winner of Lindén Competition | Lauren from New York Tunes in Every Week |  Lauren Busing from New York won her first prize ever in the Lindén Competition and says the beautiful bowl is great for salads and serving guests. She has seen all three seasons of New Scandinavian Cooking and tried out several recipes.
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| | | Swedish Christmas Traditions |  The spirit of Christmas differs from country to country. Also in Scandinavia, traditions are kept local with food as an important ingredient. From mulled wine to pickled herring, Christmas holds a treat for every taste.
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