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King Oscar

November 29th 1902, the Stavanger based canning company "Chr. Bjelland & Co." received the royal permission to use King Oscar IIs name and picture on its products. Ever since, Norwegian sardines have been exported "By Special Royal Permission".

 
From the start, resources were being used to give the brand its unique design and King Oscar became the symbol for first class Norwegian brisling sardines. King Oscar was registered in USA as early as 1903, and in Australia in 1913.
 
The brand, the quality, the new flavors, the new usage situations: King Oscar is still alive and kicking, 100 years old.

Quality
King Oscar offers the world's most finest brisling sardines in a popular variety  of natural oils, water and flavorful sauces.
The King Oscar Product Line

 

 

Health
Rich in essential Omega-3 fatty acids, King Oscar Sardines come from the clear, icy waters of the Norwegian fjords.
The Health Benefits of King Oscar Products

 

Tradition
Proudly prepared as they have been for generations, delicate King Oscar Sardines have been a favorite for over 100 years.
The History of King Oscar Sardines

 

Recipes
Try the delicious recipes from New Scandinavian Cooking with King Oscar Sardines:
Salad Stavangeroise
Quiche with Sardines, Lavender and Jarlsberg

You can find even more recipes at our international home page:
More Recipes at KingOscar.no

 


 


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Andreas Viestad

For all of you who enjoyed Andreas and the Norwegian recipes and articles -- everything is still available on this site. Even better -- we will update this section as well!
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Traveling Scandinavian Cooking
 
Guided trips in the footsteps of TV-chef Andreas Viestad start this summer and offer the guests a delightful combination of superb Norwegian cuisine and breathtaking scenery. 
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